|Сорная примесь||2 %|
Millet - a valuable cereal crop. Corn (called millet) goes for soups, cereals and other food products; It is a valuable feed for poultry
Almost does not contain gluten, so it can be recommended for food for people suffering from celiac disease - congenital disease that is caused by intolerance to a protein of some cereals.
About diuretic effect millet mentioned more Avicenna. In folk medicine pshёnnoe grain used in the treatment of pancreatitis, diabetes, liver diseases, cystitis and hemorrhoids. Millet stimulates hematopoiesis. Millet porridge is indicated for hypertension and diseases of the cardiovascular system.
Grain comprises starch (54-83%), protein (10-14%), fat (2.4%), fat (7.9%), carotene, vitamins B1, B2 and PP, copper, nickel, zinc, manganese.
Moisture to 14% weed impurity to 2%. Minimum order 22 tons.
Delivery is possible any kind of transport.